So pasta has roughly 200+ calories a cup and doesn't really offer a whole lotta bang nutritionally speaking. Spaghetti squash on the other hand has just 42 calories a cup, 0 grams of fat and a mere 10 grams of carbs! What is not to LOVE?? If you answered nothing, ding, ding ding, you are correct! There is another reason to love it though, you don't have to watch it like that finicky pasta on the stove. Once this squash is in the oven it takes care of itself and you can focus on the sauce and sides (or work on your 25-page research paper!)
Just get a large spaghetti squash, cut off the top and bottom, and then stand it up and cut it on down the middle lengthwise. Remove the seeds and stringy stuff with a sharp spoon (kind of like carving a pumpkin). I know of two methods for cooking the squash. The first method is to take a large glass baking dish and fill it with two inches of water. Place the squash cut side down and cook for 40 minutes at 400. Another method is to use a deep baking sheet and put the squash on it cut side up with 1/4 cup of water on the bottom of the baking sheet. You can sprinkle garlic salt and pepper (or herbamare) on the squash and cook it 45-50 minutes. I prefer the baking sheet method because it makes the "spaghetti" a little firmer and the first method is pretty mushy in comparison. When it's done you just take a fork and scrape out the squash and it will be stringy like spaghetti. Top with your favorite sauce or ours. We like it with lean ground turkey, a can of diced tomatoes, diced onion, minced garlic, mushrooms, and zucchini. Cook the meat with onion in an extra large skillet first and then add all of the other ingredients (veggies first so they cook), add in can of diced tomatoes, red pepper flakes, Italian seasoning, basil, and garlic salt. Stir in a jar of pasta sauce as the last step (I like the new "smart" sauce, it has 40% less calories than regular sauce and you can get it at grocery stores such as Ralph's. Cover and let simmer until sauce thickens (it can cook for a long time and the flavor just gets better, just keep it on a low heat). I serve ours with garlic bread made with low-carb flaxseed bread from sprouts. It has 45 cals a slice and 8 grams of carbs (almost half of which are fiber!). Just spread a little light butter and sprinkle with garlic salt and garlic powder. You can throw these on a baking sheet and place them in the oven with the spaghetti squash when it has about 8-10 minutes left; just watch it closely so it doesn't burn. ENJOY without guilt!
Sunday, December 18, 2011
Friday, November 4, 2011
Do you ever have those days where nothing but loads and loads of chocolates will satisfy? I bring to you SEX IN A PROTEIN SHAKE. I make variations of this almost everyday but today I knew that my regular old shake wouldn't suffice. I needed sweeter, richer deliciousness but I didn't want to have to pay for it. What might I ask is the point of having cake if you can't eat it?!? This shake made me feel like I was being bad in a good way.
- 8 oz. unsweetened chocolate almond milk (45 cals)
- 1 scoop chocolate flavored Plant Fusion Protein Powder (low carb, low sugar, vegan, gluten free, no dairy, no soy, 21 g protein, 120 cals, and amazingly delicious!)
- 1 T coconut flour (for extra nutrition, fiber and milkshake-like thickness, 31 cals)
- 1 HEAPING spoonful of Walden Farms chocolate dip (no calories, no carbs, no fat, no anything!) *if you don't have this it is the same consistency as pudding so if you have sugar-free, fat-free chocolate pudding you can substitute without adding too many calories
- 5 ice-cubes
Saturday, October 15, 2011
My hubby and I just got home from a church, shopping and a late dinner and took a long walk around our neighborhood. We had been talking throughout dinner, just about life in general, and the conversation turned to what I have learned in therapy role-plays and some of the concepts from my courses. We talked about the concept behind CBT (cognitive behavioral therapy) and how the basic principle is that we are in control of how much we let things affect us. Events in our lives can only affect us as much as we give them permission to. I told him how much I need to apply this concept to my own life; I give external things so much power over me. As we were walking, James (hubby) asked me what kind of changes I would like to see in my life and I told him that I want to be more present, a "live in the moment kind of thing." He told me that he would like to be more loving towards other people and I asked him what that might look like to get him thinking about more tangible ways that he could apply this. Well, he used the same technique back on me and asked me what it would look like for me to be more present.
I love walking and talking with my husband. What a nice night!
- When I complain and rumble about my homework and papers and say I "have" to write this, I need to remember that I do not have to, but I have chosen to. I was so excited to start this program and I am so passionate about the subject matter. Why do I act as if someone is holding a gun to my head telling me to write this paper? Sure, there are consequences if I don't, but do I have to? No. I choose to. From now on when I am working on an assignment I want to be fully invested in it, to choose to do it and be content that I have made this choice, excited even.
- Same thing goes for working out. Have you ever found yourself dreading a workout and counting down the minutes until it was over? WHY?? We aren't forced to work out, we choose to! We like how it makes us feel and look so let's allow ourselves to be there and to enjoy it, not to think about any of our other responsibilities or what we should be doing instead.
- Free time. If I am going to spend the entire time I am out with a loved one thinking of the work that I am sacrificing by being there, then I should not go. If I am going to do something I need to DO it and not mourn the loss of what I am not doing instead.
- This can also be applied to healthy eating. Why do I want to eat this way, what is it doing for me? Nobody is forcing me to eat anything, there are major benefits to choosing a healthier lifestyle.
I love walking and talking with my husband. What a nice night!
Friday, October 14, 2011
|My husband and I, first anniversary 10/2/11|